How to Make Crock Pot Cannabutter: 3 Easy Steps

How to Make Crock Pot Cannabutter: 3 Easy Steps

To save almost $1,000 a year, I learned how to make crock pot cannabutter that I could use in homemade edibles. I am by no means an expert on weed butter, but I would like to share what I’ve learned.

When it comes to medical marijuana, I prefer edibles. For me, the pain-relief is more noticeable and lasts longer than with other methods of consumption. The downside? Dispensary edibles cost a small fortune. To make easy cannabutter—or weed butter—at home, follow this simple recipe.

Easy Crock Pot Cannabutter

The first time I made slow cooker cannabutter, I was overwhelmed with advice. Everyone I talked to had a different recipe, and every website was pushing a different method. My chemo brain just couldn’t handle all that. I needed a cannabutter recipe for dummies, so I whittled away until I could identify the most basic steps:

  1. Decarb the marijuana.
  2. Steep the marijuana in butter.
  3. Use the cannabutter in a recipe.

Step 1: Decarb the Marijuana

If you don’t decarb cannabis, your weed butter could be really disappointing. The THC needs to be activated by this simple process, and a few minutes in the oven will do the trick.

Materials

  • Baking sheet
  • Parchment paper
  • 6-7 grams of weed
  • Oven

Instructions

Preheat your oven to 250 °F (120 °C). Place marijuana on a parchment-lined baking sheet and bake on the middle oven rack for about 30 minutes.

FYI: Decarbing will make your house smell like weed.

Notes

Break up whole buds into smaller pieces first. This increases surface area and allows things to heat more evenly.

Some people are very particular about breaking bud, recommending you do it by hand or with a manual grinder. (Get your pieces too small and they might burn or be hard to strain later.)

But because of cancer fatigue, I’m from the School of Do Everything the Easiest Way Possible. I recommend giving whole buds a couple of quick pulses in a clean coffee or spice grinder, being careful not to overdo it.

That said, it’s even easier if you use shake. Shake is essentially just the debris left after trimming and handling buds. There’s no need to grind it because it’s already the perfect size.

Added bonus: because shake’s ugly and contains some stem pieces, it’s a lot cheaper than whole flower.

Top Pick

PJ BOLD Marijuana Weed Leaf Gummy Molds

$14.99

Silicone Candy Mold Kit – 3 Pack

Step 2: Steep the marijuana in butter

Materials

  • Small crock pot (1.5 to 2 quart capacity)
  • Reusable basket coffee filter
  • 3/4 c. butter

Instructions

Warm 3/4 c. (1 1/2 sticks) butter in the slow cooker on the lowest heat setting until it is completely melted.

Put the decarbed weed in the reusable filter and place the filter in the melted butter. Steep for about three hours, stirring occasionally. The butter will turn murky and green.

Turn off the crock pot and let the cannabutter cool for about an hour so. The goal is to cool it enough it won’t burn you, but not so much it becomes too thick to strain.

Lift the filter basket out of the cannabutter, letting the liquid drain completely back into the crock pot. If the cannabutter looks disgusting, you’re doing it right. Discard the used marijuana.

There may be fine bits of marijuana and really gross looking milk solids floating in your butter. To strain these, simply pour the cannabutter through the emptied filter basket and into a clean container.

After straining you’ll end up with about a 1/2 c. of cannabutter.

Strained cannabutter looks a lot like guacamole.

Cannabutter Potency and Dosing

The most important thing to keep in mind if you’re new to slow cooker cannabutter or edibles in general: YOUR MILEAGE MAY VARY. Start small, give it a couple of hours to kick in, and adjust as necessary.

Effects aren’t immediate. I usually feel them between 90 minutes and 2 hours after I’ve eaten. If, after only 15 minutes you think “this isn’t doing anything” and you keep eating more, you could end up like the cop who made pot brownies and called 911 because he thought he and his wife were dead.

Personally, I find the cannabutter I make using these ratios to be nice and potent. But then I’m really sensitive to edibles. For example, if I use cannabuter as-is on an English muffin, I will only need a pat about the size of a pea.

Shop Cannabutter Essentials

If I make a pan of brownies, I will only need a piece about the size of a mini candy bar (that’s right Mini—the smallest size, not to be confused with her big sister Fun Size).

Since I typically only take weed before bed, a 9 x 13 pan of brownies can last 9 months—no exaggeration—saving me literally a thousand dollars over dispensary prices. (Pro-tip: Cut cooled brownies into full-sized candy bar-ish portions, vac-seal, and freeze. I use a FoodSaver.)

Step 3: Use cannabutter in a recipe

Keeping it real here, my fellow dummies. Cannabutter has a distinct flavor that you might find off-putting, especially if you’re a first-timer. I think it tastes the least offensive in things like brownies and peanut butter cookies.

You can use this easy-to-make cannabutter in any recipe you want, though, not just sweet treats. If it calls for more cannabutter than you have on hand, simply make up the difference with regular butter.

When I make a 9 x 13 pan of Cannabutter Brownies, I use 1/2 c. cannabutter and 1/2 c. regular butter.

You probably already know this, but just in case you don’t: you can replace most fats in your recipes at a 1:1 ratio. So you could swap 1 c. of vegetable oil with 1 c. of melted butter (and therefore cannabutter) if you wanted. What I’m trying to say is: you can also turn that boxed brownie mix in your pantry into something SPECTACULAR.

If you found this helpful, please consider donating.

Already high? Try Zentangles. Need ideas for helping a loved one with cancer? Read on.

This website contains affiliate links.

Pin It on Pinterest